Barbacoa Beef Tongue Tacos

Barbacoa Beef Tongue Tacos

Serves : 10 people

Prep Time : 10 minutes

Cook Time : 3 hours

Cut : FIve Marys Beef Tongue

Ingredients :

For the Braise :

• 1 ea. Beef Tongue, rinsed

• 1/4 ea. Onion, left over from dicing

• 4 cloves Garlic, crushed

• 1 bay leaf

• 1 tsp. Sea Salt

• Water to cover

For the Barbacoa Spice Mix :

1 Onion, small dice, end cuts use for braise

2 Tbl. Mexican Chili Paste

INstructions :

In a Pot, Crock pot, or Presure cooker simmer tongue until tender, about 3 hours

Let cool until you can handle it, peel off skin and any tought pieces

Add a spoon of chili paste as desired and season with salt

Add Pulled tongue to mix and warm for serving

Serve with corn tortillas, salsa verde, onion and cilantro

The perfect, quick, and easy recipe to feed our crew after a long days work at the ranch!

Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours.

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Enjoy! - from all of us at Five Marys Farms